Brain and Body After 70

Science‑informed habits for a stronger, clearer, more vibrant life after 70.

Nutrition for Aging

Science‑backed nutrition strategies to support strength, cognition, and healthy aging.

A Simple Nutrient Linked to Better Strength and Fewer Falls

Broccoli and Long‑Term Health: What an Updated Meta‑Analysis Reveals

Do Multivitamins Affect Diabetes Risk? A Look at a 232,000‑Person Study

Do Nuts and Seeds Help Slow Biological Aging?

Do Plant‑Based Diets Increase the Risk of Low Muscle Mass?

Extra Virgin Olive Oil: A Daily Habit That Protects Physical Function as We Age

Fruit and Vegetable Intake Linked to Lower Frailty in Older Adults

Fruits, Vegetables, and Bladder Cancer: What a Large, Pooled Analysis Suggests

High-Oxalate Diets Can Trigger Acute Kidney Injury, Study Finds

Higher Spermidine Intake Linked to Lower Risk of Early Death

How Choline‑Stabilized Orthosilicic Acid Supports Skin, Hair, and Nail Health

How the 5:2 Diet Fits Into Healthy Aging

Magnesium Tied to Healthier Brain Aging After Menopause

Multivitamins and Longevity: What a Large Study Reveals

Omega‑3 Fatty Acids Boost Muscle Health in Older Adults

Omega‑3 Fatty Acids and Spinal Disc Regeneration

Omega‑3 and B‑Vitamins for Cognitive Health

Oxalate Crystals: Not Inert, but Inflammatory and Tissue‑Damaging

Replacing One Sugary Drink a Day Cuts Diabetes Risk by Up to 22%

Resistant Starch Helps Support Weight Loss via the Gut Microbiome

Spirulina for Sleep and Mental Well‑Being

Taurine Preserves Strength and Mobility as We Age

The Baking Soda Method: A Frugal Way to Clean Conventional Produce

The Role of Meal Timing in Supporting Healthy Metabolism

The Role of Vitamins in Supporting Lung Health as We Age

Vitamin D’s Effects on Mood and Mobility in Older Adults

What 67 Meta‑Analyses Reveal About Diet and Diabetes Risk

Whole Apples Linked to Lower Mortality in Adults With Hypertension

Why Redmond Real Salt is a Superior Choice for Morning Hydration

← Return to Home
← View All Articles